Just as shadows are nothing without light to contrast against, the foods prepared meld saltiness with sweet molasses, a soft creaminess to floury flakiness and piquant spices with creamy, savory cheeses, served alongside a dark chocolate Stout.
Styling & Florals: Prema Style | Pastries: Kim Boos | Cheese: Truffle Cheese Shop | Venue: The Truffle Table
For more from this shoot, including the recipes for those delicious biscuits, check out the feature on Cottage Hill Magazine.